Fermented cod liver oil combined with concentrated butter oil from grass-fed milk. A natural source of omega-3 (EPA & DHA) and fat-soluble vitamins A, D3 and K2.
✔ Raw & traditionally fermented
✔ No synthetic additives
✔ High bioavailability
✔ 120 capsules – neutral taste
Contains vitamins A and D, which contribute to the normal function of the immune system.
€ 44,50
In stock
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Fermented cod liver oil combined with concentrated butter oil from grass-fed milk is a traditional nutritional approach that has been valued for generations. This unique combination brings together naturally occurring omega-3 fatty acids (EPA & DHA) with fat-soluble vitamins A, D3 and K2, all in a convenient capsule form.
The oil is produced using a traditional fermentation process, preserving its natural composition without the need for synthetic additives. By combining cod liver oil with concentrated butter oil from grass-fed sources, this formula reflects a time-tested approach to whole-food nutrition.
In traditional diets, fermented cod liver oil and butter oil were often used together. This combination is known for providing naturally occurring nutrients in a form that works in harmony with the body.
Our capsules offer a practical way to incorporate this traditional product into your daily routine, without the strong taste often associated with liquid oils.
This product is carefully sourced and produced with a strong focus on purity and quality. The cod liver oil is naturally fermented, while the butter oil is derived from grass-fed milk, ensuring a nutrient-rich composition. Each batch is produced with attention to detail, preserving the integrity of the raw materials while meeting modern quality standards.
Omega-3 fatty acids EPA and DHA are essential fatty acids that are naturally present in fish oils. Vitamins A and D are important nutrients that contribute to the normal function of the immune system. Vitamin D also contributes to the maintenance of normal bones and muscle function.
These capsules provide a simple and consistent way to include cod liver oil and butter oil in your daily routine. They can be taken with a meal, preferably one containing fat, to support optimal intake.
This product is suitable for individuals who:
Prefer a capsule form over liquid oils
Value traditional, whole-food-based supplements
Are looking for a natural source of omega-3 and fat-soluble vitamins
Want a convenient way to support their daily nutritional intake
Recommended intake:
Adults: 2–4 capsules per day, preferably with a meal containing fat.
Adults: 2-4 capsules per day, preferably with a meal containing fat for optimal absorption.
Maintenance dose: 2 capsules daily.
Children 6 years and older: 1 capsule daily.
Capsules can be taken throughout the day. The taste is neutral and fermentation naturally preserves the oil longer with consistent quality, without requiring preservatives.
The butter oil contains only milk fat; no lactose or milk protein and is therefore Free from grains
| Nutrition Facts | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 10 | – |
| Calories from fat | 10 | – |
| Total fat | 1 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Cholesterol | 5 mg | 2% |
*Daily values are based on a 2,000 calorie diet.
Fermented cod liver oil (Raw Fermented Cod Liver Oil), concentrated butter oil (Concentrated Butter Oil), plant capsule (cellulose), unbleached beeswax (thickening agent).
Contains: Alaska cod; pure milk fat without lactose or milk protein.
In traditional nutrition science, and later by Weston A. Price, it was discovered that vitamins A, D3 and K2 complement each other.
Cod liver oil provides A and D3, butter oil provides K2. Together, these three vitamins support important processes like bone metabolism and calcium utilization. In capsule form, you get this combination in a fixed ratio, without the taste of cod liver oil.
Cod liver oil provides nutrients that the body uses daily, such as omega-3 fatty acids and fat-soluble vitamins.
When used according to recommended dosage, it fits well into a varied diet. Due to the natural content of vitamin A and D3, it's important not to use high doses of other A or D supplements simultaneously.
No. The butter oil in these capsules contains only the fat from milk. Milk sugars and milk proteins have been completely removed. This makes it suitable for almost anyone who normally does not tolerate dairy. These capsules are dairy-free.
The separation of water, proteins and milk sugars from butter happens with heat and natural settling, similar to making ghee. No chemical agents, no solvents and no industrial interventions are used.
It's therefore a purely physical process, not processing that unnaturally changes the composition.
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