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Home » Shop » Omega 3, Fatty Acids & Oils » Fermented Cod Liver Oil and Butter Oil – Green Pasture (120 Capsules)
Green Pasture Fermented Cod Liver Oil & Butter Oil Blend is a super nutrient-rich source of Vitamin A, D, and Omega fatty acids in a convenient capsule form.
Suggested Use: Take 2–4 capsules daily with a meal for optimal absorption.
€ 44,50
In stock
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The combination of fermented cod liver oil and concentrated butter oil offers a unique value first described by Dr. Weston A. Price. His research showed that blending these two traditionally valued oils significantly boosts their nutritional profile.
Formerly part of the Blue Ice® Royal range, these capsules offer the same nutrient-dense formula you trust. This blend is the ultimate choice for those looking to incorporate time-honored nutritional practices into a modern lifestyle.
This blend combines fermented cod liver oil with concentrated butter oil, providing a natural source of vitamins A and D, omega fatty acids (EPA/DHA), and essential antioxidants. It is crafted to keep nutrients in nature’s intended balance.
Because these nutrients occur naturally within the oils, they are highly bioavailable and easily recognized by the body. No synthetic vitamins or fillers are ever added, ensuring a pure and potent supplement.
All our cod liver oil is sourced from wild-caught Alaska Cod and is certified by the Marine Stewardship Council (MSC) for sustainability. The oil is extracted using a traditional fermentation process that avoids damaging heat or chemicals.
The butter oil is carefully concentrated to preserve the nutrients found in the milk of grass-fed cows. This dedication to quality ensures a product that reflects the integrity and transparency Green Pasture is known for.
For adults, a daily intake of 4 capsules is suggested. These capsules can be taken all at once or throughout the day. For best results, take them with a meal containing some fat to aid the absorption of fat-soluble vitamins.
Store in a cool, dark place. At lower temperatures, the natural oils may become cloudy or solidify; this is a normal characteristic of the product and does not affect its quality or performance.
Adults: 2-4 capsules per day, preferably with a meal containing fat for optimal absorption.
Maintenance dose: 2 capsules daily.
Children 6 years and older: 1 capsule daily.
Capsules can be taken throughout the day. The taste is neutral and fermentation naturally preserves the oil longer with consistent quality, without requiring preservatives.
The butter oil contains only milk fat; no lactose or milk protein and is therefore Free from grains
| Nutrition Facts | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 10 | – |
| Calories from fat | 10 | – |
| Total fat | 1 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Cholesterol | 5 mg | 2% |
*Daily values are based on a 2,000 calorie diet.
Fermented cod liver oil (Raw Fermented Cod Liver Oil), concentrated butter oil (Concentrated Butter Oil), plant capsule (cellulose), unbleached beeswax (thickening agent).
Contains: Alaska cod; pure milk fat without lactose or milk protein.
In traditional nutrition science, and later by Weston A. Price, it was discovered that vitamins A, D3 and K2 complement each other.
Cod liver oil provides A and D3, butter oil provides K2. Together, these three vitamins support important processes like bone metabolism and calcium utilization. In capsule form, you get this combination in a fixed ratio, without the taste of cod liver oil.
Cod liver oil provides nutrients that the body uses daily, such as omega-3 fatty acids and fat-soluble vitamins.
When used according to recommended dosage, it fits well into a varied diet. Due to the natural content of vitamin A and D3, it's important not to use high doses of other A or D supplements simultaneously.
No. The butter oil in these capsules contains only the fat from milk. Milk sugars and milk proteins have been completely removed. This makes it suitable for almost anyone who normally does not tolerate dairy. These capsules are dairy-free.
The separation of water, proteins and milk sugars from butter happens with heat and natural settling, similar to making ghee. No chemical agents, no solvents and no industrial interventions are used.
It's therefore a purely physical process, not processing that unnaturally changes the composition.
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