Chanca Piedra Tea is an herbal tea from Phyllanthus niruri, suitable for daily use as a hot infusion. Easy to prepare and available as loose tea.
€ 5,15
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Chanca Piedra tea is an herbal tea made from Phyllanthus niruri, a plant found in the Amazon and other tropical regions. The plant has long been used within local traditions and is known by various names. In dried form, the herb is suitable for brewing as a tea.
Chanca Piedra tea is traditionally brewed as a hot infusion. By steeping the herb in hot water, a spicy drink is created that can easily be incorporated into daily use. The loose form allows you to determine the strength of the tea yourself.
This herbal tea fits within a varied diet and is suitable for lovers of traditional herbal teas. Its origin and application make it a recognizable choice for those looking for an herb with a long history of use.
Pour 5 grams of the herb to 1 liter of hot water (about 80 – 90 °C) and let it steep for about 15 minutes . Then strain it and drink it 3 times daily in a quantity of 3 dcl. For a better taste you can sweeten it with honey.
100% Chanca Piedra extract (Phyllanthus niruri).
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