Guanabana, also known as Graviola or soursop, is a tropical fruit rich in vitamins and antioxidants. It is traditionally used to support the immune system and promote general vitality.
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Guanabana (Annona muricata), also known as Graviola or soursop, is a fruit native to the tropical regions of South America, Africa, and Southeast Asia. The fruit has a green, spiky skin and soft, white flesh with a unique sweet-sour taste.
Key features:
Rich in nutrients: Guanabana is a source of vitamin C, B vitamins and minerals such as potassium and magnesium.
Traditional Use: In various cultures, Guanabana is traditionally used to support overall health and vitality.
Applications:
Culinary uses: The flesh of Guanabana is used in juices, smoothies, desserts and ice cream because of its refreshing taste.
Supplements: Guanabana extracts are available in the form of capsules, teas and tinctures, intended to support the immune system and general health.
Unless otherwise directed, take 2-3 capsules twice daily with water before meals. Do not exceed the recommended dose.
Guanabana (Annona muricata), capsule shell (plant cellulose).
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